Unaju is made with rice and unagi kabayaki, grilled eel coated with a special sweet sauce. Una (うな) means a eel and Ju (重) means an a black box. This Unaju was very good, which is served by my favorite small restaurant :D
This is Tendon (天丼). Tendon is a rice bowl cuisine made with fritters of seasonal vegetables and seafoods. Ten (天) means fritters, don (丼) means rice bowl. Today's Tendon, fitter of asparagus was very good :)
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